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Operations Management
1.
Discuss in brief the concepts of "Product Development" and
"Product Design". Discuss with an example, if any possible, how can
the concept of "Kaizen" be applied and implemented in a Restaurant
setup. (10 Marks)
2. List
down briefly the various inventory management techniques prevalent in the
industry. Discuss how some of these techniques would be applicable to a General
Store in effective management of their inventories, i.e grocery supplies, etc
(assume several inventories of your choice). (10 Marks)
3. Healthcare is one of the top
sectors of our country. It is also started to being identified as one of the
business functions with many healthcare institutes offering “premium” services.
However imparting quality medical services is a challenge for management for organizations
from non healthcare expertise. To understand and suggest roadmaps for the same,
answer the following concepts
a. What are the 8 building blocks
of Total Quality Management? Discuss how can these 8 building blocks be
incorporated in a typical Hospital setup for the objective of providing quality
healthcare. (5 Marks)
b. Briefly
explain the Six sigma methodoloy of quality and discuss how can the same be
applied to a Hospital setup. (5 Marks)
Assignment Solutions, Case study Answer sheets
Project Report and Thesis - Contact
ARAVIND – 09901366442 – 09902787224
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