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Hospitality Management
Q1. Describe about food service innovations? (10 marks)
Q2. Difference between services &physical products? (10 marks)
Q3. Describe about floating hotels & government houses? (10 marks)
Q4. Discuss about hygiene, sanitation & safety (10 marks)
Q5. Which rules are covered in agreement by travel agency revenue? (10 marks)
Q6. Which relationships are provided by the international chain to individual owners?
Q7. Classify food &beverage facilities? (10 marks)
Q8. Explain about housekeeping department? (10 marks)
Assignment Solutions, Case study Answer sheets
Project Report and Thesis - Contact
ARAVIND – 09901366442 – 09902787224
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