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Hospitality Management
Q1. What is kitchen stewarding? (10 marks)
Q2. What is customer service? (10 marks)
Q3. Write short note on sightseeing & cultural tourism? (10 marks)
Q4. Draw organization chart of housekeeping & explain in detail? (10 marks)
Q5. Write short note on accommodation & airports? (10 marks)
Q6. Which kind of benefits of tourism gives to state? (10 marks)
Q7. How many types of airline hotels? (10 marks)
Q8. Describe about self actualization?(10 marks)
Assignment Solutions, Case study Answer sheets
Project Report and Thesis - Contact
ARAVIND – 09901366442 – 09902787224
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